Air Fried Corned Beef Hash

I was planning on a takeaway but the FoodHub app doesn't seem to be working. The monthly 'big shop' is tomorrow so it was a hunt in the back of the cupboard to see what I could find, there was an elderly tin of corned beef. Finally, time to give corned beef hash a try in the air-fryer, it turned out well.

Ingredients

• ½ Can Corned Beef

• 1 Large Potato

• 1 Medium Onion

• 1 Bell Pepper

• ½ tsp Smoked Paprika

• Oil

Steps

1. Preheat air fryer to 205°C

2. Peel the potato and onion, chop into bite-sized chunks

3. Mix in 2 Tbsp oil to ensure each piece is well coated

4. Add the paprika and mix to get an even coating

5. Chop the pepper and corned beef in preparation but do not add it yet

6. Put the onion and potato into an overproof dish and Air-Fry for 5 minutes at 205°C

7. Add the pepper and cook for a further 10 minutes pausing half-way through to turn everything to cook evenly

8. Add the corned beef and cook for a further 5 minutes